I built my own tacos again. This time was much more enjoyable. I focused on less ingredients and more flavors. The chorizo is very flavorful and will be my go to meat when I come here for tacos. I also got a taco with the brisket and I'd never do that again. It was soaked from the juice it sits in and made the whole taco fall apart. The honey chipotle sauce is delicious and it compliments mostly everything.
The basil blueberry margarita was overrated sadly. I tasted no basil and the blueberries were lack luster. I tasted mostly just tequila and nothing else.
I still find this place to be a unique taco restaurant in Pittsburgh and it's enjoyable every time.