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  • I am very happy with the new location! Everything in terms of service and quality of food remainder the same and now the addition of more space and the grab and go grocery area just make the experience that much better! I've been lucky enough to visit Italy and try authentic Italian pizza. While I have tried the Napolean pizza, I will say that it was in Rome and not Naples, but that didn't seem to make a difference in taste to me. Needless to say, the pizza I had in Rome was the pizza I use to weigh against any other slice of pizza. Pomo Pizzeria has come pretty darn close to authentic pizza in my book. Make a reservation because it will fill up, especially on the weekends! We started with the bruschetta and Cesar salad (Romana) to share. The salad is huge and you could probably share it with two to three other people. It was zesty, creamy and delicious. The order of bruschetta gave us two pieces of bread heaping with tomatoes and mozzarella. I got a side of vinegar which was the perfect touch. If you are with a party of more than two, I'd suggest ordering two orders of bruschetta or you can cut each slice in half. Now let's move on to the pizza, for this is what Pomo Pizzeria is known for is it not? Oh friends, the pizza is exactly what you hope for it. It tastes like it's straight from the streets in Italy. We got the Quattro Stagioni which has tomato, San Marzano DOP, mozzarella, fior di latte, sauteed mushrooms, Italian Sausage, etc. The bread was thin crust but soft and melted in my mouth. The crust was fluffy and soft. The pizza is definitely large enough to split and the combo of salad, bruschetta and pizza worked out perfectly. The reviews are right in saying that this pizza is absolutely excellent and comparable to the other great pizza places in the Valley and their new location allows even more people to enjoy it now!
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