Taiwanese large fried chicken franchise just recently opened at Yonge/Finch! This small, primarily takeout joint (with a few seats) serves primarily their 'famous' large friend chicken--similar to a schnitzel, but completely different in flavour. It's a bit sweet like typical Taiwanese fried chicken and it's got a thick crispy coating. The staff will tell you that it takes about 10 minutes to make the large fried chicken. You can call ahead and pick it up so you can save time.
The chicken piece is quite large but beware of the bones...reviews here are accurate--one third of the large fried chicken breast is bone, but the piece of chicken is quite large and the batter/coating is quite thick that you would feel satiated. The batter is crispy and they cook it fresh to order as it advertises; however, the batter, IMO is a bit too thick and glutinous. You can get different toppings, such as BBQ, and various levels of spice powders. It's $9.99 for the large fried chicken. They have other menu items such as fried oyster (never tried), popcorn chicken (not worth the quantity), and sweet mocktail drinks.