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  • My wife and I celebrated our 36th wedding anniversary here and it was well worth it. Our server Todd was always making sure we were very satisfied with our meal and service. He was very knowledgeable and social. When we ordered our meal he mentioned that the kitchen was a little behind. We started with the Crab Stack which had lumps of blue crab atop avocado and mango, which was a substitute for our salad. I ordered the petite rib eye, 12 oz and my wife had the petite filet, 6 oz, and lobster. I decided to add 6 shrimp to my steak. On the side, we added mashed potatoes and sautéed mushrooms. Everything was cooked perfectly and tasted great. My steak was seasoned well, but just a bit salty. As a dessert, they brought out marvelous and tasty treat.
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