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  • I came to carnevino this past Saturday with a group of friends (8 in all). We all enjoy great food and wine and don't mind paying for it, which you will certainly have to do here. We shared a lot of food family style. Arugula and chopped salad were both excellent. The arugula salad has some type of pickled onions in it, making it super tasty. We had the grilled octopus, which was cooked absolutely perfectly, steak tartare and tuna carpaccio. All the apps were spot on. We shared 4 pastas for 8 of us and they were all good. The spaghetti frutti di Mare was fantastic. All the others, I felt, were too similar and not adequate enough in portion. I feel like a little bit more of them would have been more suitable. Then, we shared entrees. We had the lamb, which I didn't try but looked good, the porterhouse (amazing!), the salmon (which I found a little boring), the BBL New York (out of this world taste - so super herbaceous and so intense), Brussels sprouts (love the simple preparation). In terms of service... Hmmm. I'm torn. Our front service seemed absolutely ambivalent about his work there. He did a good job, but kinda seemed "over it." The back waiter, on the other hand, was super nice. We were in one of the side rooms, which was a little disappointing because you want to be in the middle of the action. We had 4 bottles of wine for the table and both were a great pairing with the food. One last note: in the middle of the waiter's initial menu spiel, I accidentally spilled my $15 glass of wine that I got from the bar. The waiter didn't refill it. It's subtle, and it isn't that we were in any way lacking for food or wine, but when you're spending $170/person to eat (which is what our bill came out to), I would expect that service point to be paid attention to.
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