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  • Before I start anything, I need to confess that this is the second time I had pide in my life. I don't know what the standard is, BUT the one I had was just out-of-the-world. I am talking about a thin crusted, overly stuffed pide freshly baked in the wood-fired oven for only $9-13. We came here on Thursday to grab a quick bite for dinner. Warning: they do not have AC and the heat from the oven makes the place really hot. They have about seven tables, so you can still eat there. Despite the hot weather we decided to eat there since we wanted to have the food when they are freshly out from the oven. It was well worth the sweat!!!! We got #10 (cheese and veggies) and #16 (braised lamb and mozzarella).Including tax and tip, we paid $31 for two of us. The crust was so thin you barely recognize it. STUFFED with goodness. Just absolutely delicious. You also get complimentary fresh parsley, slices of onions, pickled peppers and lemon wedges to balance out the heaviness and greasiness of pides. Two women working there, they were very polite and friendly. They also have regular pizzas but seems like most people get pides here. Just trust me and try their pide!!! You won't get disappointed.
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