Good tapas is something to cherish because it is not as common as you might think. This place, formerly known as "Ox & Angela," does tapas very well: small plates with big flavour. But this is Alberta, Texas' northern cousin, so the plates aren't so small. The patatas bravas are amazing. The beef filet is nicely done and accompanied by a tasty salsa verde (they recently started accenting this dish with anchovies, which I think is heavy handed relative to the flavour of the beef but some might like the combination). The setting is very nice, located on one of Calgary's nicer walking streets (in summer) and the staff are attentive and well versed in the fine selections on the menu.