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  • Layover in Charlotte. Pizza caught my eye because I love pizza. Had the megameat pizza with pepperoni, bacon bits, and ham. Wow one of the best pizzas I've had, and I know it wasn't due to hunger because I wasn't that hungry. Thin, crisp crust with just enough doughy softness in the middle just after you crunch down. Marinara sauce was not overpowering yet was not lacking in flavor. Bacon bits was spread nicely around so that you got that little bit of bacon crunch with each bite, as opposed to a mouthful of bacon making it a bacon pizza. Really enjoyed it (see pic). Too bad this place is in an airport otherwise I would come back regularly. Not to mention it took them barely 5 minutes to prep.
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