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  • Suddenly seeking sushi, the weary-eyed travelers stumbled upon this Saga. If this Saga were a Martini it would contain: 1 part Hibachi 1 part Sushi 1 part TGI Fridays 1 part amateur, dry staff This martini would be assembled by staff members who were clueless where the reference "shaken not stirred" came from. The biggest problem with this restaurant is the staff. From the hostesses to the waitstaff we're dealing with amateurs here. The hostesses are in desperate need of customer service training. Too busy to annunciate their words, too busy to welcome you, too busy to smile and too busy to look up from their paperwork; customers are an inconvenience. If they weren't so clueless, I'd teach them to spell the word E-X-P-E-N-D-A-B-L-E. The waitress was sweet, genuine and efficient. One complaint: I inquired about the size of an appetizer and she attempted to flag down a nearby waiter. With three chefs in sight, the nearby waiter apathetically replied, "I don't know" and walked away. The waitress apologized and I ordered something else for the sake of time. Again, the waitress was great, but failed to use the chef as a resource located within feet of her. The quality and the meal was disappointingly average. Gourmet grocery stores have a similar product when prepared on request and assembled in front of you. If I had nothing else to compare this to, I'd have given Saga a mitigating 3 star rating. Verdict: Whaddya expect from a chain-resturant? This Saga is to be (dis)continued in my book. Go fish.
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