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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2010-04-15 00:00:00 (xsd:dateTime)
itemReviewed	La Palette
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	La Palette is one of my favourite special occasion dinner places. Great food, awesome servers, and a friendly, laid back vibe. To start we had Mussels in Thai Curry Sauce ($12 for 1/2 lb) from the daily specials, Escargot ($7), and the Charcuterie Board ($15 for a small). The Thai curry sauce wasn't very authentic, but the mussels were awesome nonetheless. The escargot are served in mushroom caps and they don't go overboard with butter or garlic so you can actually taste them. As for the charcuterie, all I ever hear people talking about these days is fucking charcuterie. So, I figure it was about time I try it for myself. Call me a philistine, but I don't see what all the hype is about. There were maybe 8 different meats - most made in house - and two tiny pieces of each. Although I have nothing to compare to I'd say it was good and it probably took a lot of skill and effort to make. Still there's a lot of other things I'd rather eat for $15. They usually have a variety of interesting meats on offer. I've seen horse, bison, boar, elk, venison, and caribou. On my most recent visit, though, I went for straight up Steak Frites ($27). The frites are shoestring style and were served with a tarragon mayo; perfectly cooked and season, they kicked ass. My only complaint about the whole meal is that I asked for my steak rare and it came overcooked. I rarely eat steak, but when I do I like to taste the blood. It was still damn good though. Highly recommended. I'd give La Palette 5 stars if it wasn't for the steak being overcooked.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Matt

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