Just remembered why this used to be one of my favorite neighborhood places. Had a fabulous meal. The corn bisque was delicate and flavorful , the traditional carbonara had all the right mix of ingredients. Nice to know that you can get authentic mozzarella and the best San Danielle prosciutto. The carpaccio of beef-perfect. Beyond the amazing ingredients and great preparation of all the menu items, the hospitality of the entire staff including chef partner Carlos and new chef de cuisine, Michael makes you feel that this unique place should be on your must repeat over and over.