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  • IMPORTANT: Gluten sensitive, NOT gluten-free! FOOD: I like that you can build your own pasta and that the pasta is made from scratch, which makes it unique from other pasta restaurants. Disappointed that the ravioli and Alfredo are not gluten free. I got the gluten free tagliatelle with marinara sauce and peppers, mozzarella cheese, mushrooms, and caramelized onions. Marinara sauce was too salty, which overpowered the flavors of the vegetables. Delicious mozzarella cheese but they put too much on top. The gluten free pasta was good, but a little grainy. I would recommend to go easy on the seasoning of the marinara sauce and the cheese as well as improve the recipe for their gluten free pasta. I got the pumpkin pecan macarons which was delicious and soft, but the presentation was lacking. STAFF: Overall, the staff was very nice and welcoming. I have Celiac, so I was excited to see that they offered gluten free pasta. However, the cashier/server immediately pointed out that they do not guarantee 100% gluten free because their kitchen is not gluten free. This was definitely disappointing, but I ordered anyway. Originally, I ordered alfredo. However, later on, when I sat at the table, the server informed me that the Alfredo was not gluten free so I had to get the marinara sauce. I appreciate the accommodation, but I still feel like they need a little bit more education on gluten intolerance and sensitivity. DECOR: Clean and organized well. Seating for people 2 through 6, but can easily be accommodated for larger parties.
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