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  • Meh.... I had high expectations for this joint and it sadly didn't cut the mustard. The staff was very friendly and accommodating to our party, who had changed the reservation size twice and showed up late (oops! we accidentally went to the Scottsdale Quarter). My party enjoyed the prix-fixe meals for Restaurant Week. The appetizers were certainly the highlight here-- baked brie, hummus, and calamari. Each was tasty, had a unique twist: the brie was accompanied with garlic and cherries and the hummus was topped with tomatoes, feta, and cucumbers. The dinner portions were small and sufficient. I personally like salt, so the salty scallop dish didn't bother me. However, another diner in our group took issues with the overly salty dish. The chocolate cake was not worth the calories. I'm a HUGE Fox Concept restaurant fan, but Greene House didn't do it for me. Go next door (literally) to North or to the Scottsdale Quarter to True Food Kitchen for a better Fox dining experience.
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