We ordered the salt and pepper chicken which was pretty standard but it had a lot of little bones. The beef noodles was alright as well. Considering this place is supposed to be known for desserts, it wasn't very good. We got the golden sago w/ sweet coconut noodles. We were hoping that it would be like the place near us (Dessert Kitchen) and it wasn't. The coconut noodles were... hard? dried? I don't know how to describe them. They are cut wider than Dessert Kitchen's which would've been fine except for their texture. They should be soft, yet chewy with that fun-in-your-mouth goodness. These were not unfortunately and the soup was a thick, mango-y mess that coats your throat. Definitely too sweet.
As for the bubble tea, I got the brown sugar milk tea, 1/2 sweet. It was SUPER sweet. I can't imagine what full sugar would taste like. There was also very little tea flavour.
Perhaps some of the other menu items are better? I'm not sure if I'll chance it.