Wonderful late-night menu. Super affordable for the quality of food you get. My sister said the duck confit was the best she had ever had. The fish soup (starter) that my dad ordered was also heavenly. Their crab cake was the best I had ever had in a restaurant - not cheap and doughy. The salmon tartare was also lovely. Service was also perfect. The only thing that was off was the bread - a bit stale (probably because it had been sitting around all day), but their house butter made up for it. 10/10 recommend!!