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  • I just ordered the 16 oz bone in ribeye and this is what arrived. No steak, no bone, precut and no silverware. When I questioned my meal, the bartender thinking they brought me the 8 oz Wagyu by mistake took my plate and went back to the kitchen to check. By the time they took it back and forth to figure it out they returned it ice cold and said that they removed the bone for me. Cold Waygu or Cold ribeye either way equals crap food and a greasy tongue. Not impressed.
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