This restaurant is in a cool industrial building, very hipster if you're into that, but even if you're not the food is fantastic!
We came for dinner on a Wednesday evening at 630PM. There were 4 of us. We were seated right away, which was great. There's parking on the side streets in the area, but it can be difficult to get a spot. You have to circle a couple of times.
We ordered the truffle hummus (3.5/5) - I wish it had more truffle and was less watery, but overall it was delicious wish mushrooms and an incredible green mint sauce and labneh.
We got the special of the evening which was roasted cauliflower (4.5/5), drizzled with tumeric aioli and beet tahini - incredible! There were also walnuts in it, which added a nice crunch.
The lamb shawarma with polenta was delicious (5/5), with Brussel sprouts and melt in your mouth lamb.
The mafrum was also nice (4/5); it tasted like a meat moussaka, with couscous.
The eggplant was delicious (4/5) - good tahini taste to it and served with challah bread.
Service was great as well!