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  • The Good: There are two options for AYCE. So, for people who only like Veg, Chicken, or Beef in their rolls and no fish you don't have to pay full pop. The decor is in keeping with the nicer sushi restaurants in the area. The Bad: Way too much rice on the sushi. I know there is supposed to be rice on sushi, I'm not freaking out over carbs. This was out of hand. There was hardly any fish in the rolls! Where are the nice big chunks of salmon and tuna? The rolls were not well assembled. some where falling apart when picked up with chop sticks - the sign of a poorly trained (if at all) sushi chef. We like to order a lot of sashimi. The first round of salmon sashimi was excellent. The second round was clearly cut the tail end of the fish were there is more marbling and fat. This cut of salmon is not normally for sushi. It's creamier consistency is better for some rolls, but not sashimi. The severs were nice, but very difficult to communicate with. This is pretty typical for a lot of sushi restaurants in the area. The Ugly: When you're given a menu and pen/pencil to fill it out, a 4cm pencil covered in black gunk is not what you want when you're ordering food. It took forever for our first order to arrive! I'm not expecting fast food, but at least bring out the first roll or two within 15 minutes. ***The lesson here: you get what you pay for. *** This place is about 30% cheaper than other AYCE sushi restaurants in the area, and the quality of the food is at least 30% lower. I like quantity when it comes to sushi, but quality counts for so much more.
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