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  • Flambé steak, flambé dessert and even flambé coffee; maybe it's the pyromaniac in me, but I was drawn to Peter's Fine Dining. Hubby and I came on a Tuesday for lunch, without reservations. The friendly host, who happens to be one of the co-owners, checked in my hubby's coat and led the two of us to a cozy booth for four. The dining area was softly lit, decorated in warm wood tones with linen tablecloths, and piano music quietly playing in the background. Noticed all the diners were well dressed and even the waiters were wearing suits and bow ties. It was the host who introduced us to our waiter by name. Our waiter lit the candle at our table and served us water and complimentary garlic bread with olives and pickles to start off with. WE ORDERED - USDA Prime Junior Peppercorn Steak flambéed tableside. Subbed side with a salad. The steak was juicy and flavorful. - Atlantic salmon with baked potato - Salmon was cooked perfectly but needed more seasoning. - Chocolate Truffle Cake with Belgian chocolate truffle with chocolate glaze. The base is a moist cake layer, OH SO DELISH! What made me happier was that it was complimentary; happy birthday to me! Service was impeccable: well mannered, polite, attentive but not intrusive. One the way out I happened to inquire about the picture of the rock group Kiss that I saw by the washroom. The co-owner said that he was a friend of theirs and they come by the restaurant once in a while, VERY COOL! Before we left he handed me a beautiful bi-colored rose SWEET! Do yourself a favor, leave the kids at home, get all dolled up and take your spouse out for a well deserved romantic date.
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