I'm always the type of gal who lofts when cooking my own food. I usually grab a few people when I'm heading over to Korean BBQ so I can gorge while others do the grunt work.
Armed with my 2 friends, we sauntered over during the weekday for a lunch. It wasn't busy, but we had just avoided the rush.
The place is decorated minimally, but quite tasteful in decor. The wooden booths were a nice touch with excellent grills that they changed if need be - not letting char build up like other places. You definitely get what you pay for at this place. I recommend getting specials if you can because it adds up with a la carte. We tried the Happy Hour course for 2. You can split amongst 3 instead because there's just that much food!
The meat was seasoned well! My favourite cuts were the beef, beef ribs, and chicken. The filet mignon was lacking in flavour. The broccoli in a packet of foil was delicious and nicely complimented all the meat. Hands down, the Beef Sukiyaki Bibimbap was what I loved. It was perfectly cooked in the stone pot to give it the combo of the crunchy texture and full of so much flavour. We finished off the meal with mochi ice cream which was tasty. I loved the softer texture of the mochi surrounding the ice cream. However, the maple syrup ice cream was nothing special with maple syrup topping on vanilla ice cream.