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  • Our reservation was originally scheduled at 830, though we werent seated until nearly 930. i was an out-of-towner, and felt no need to sugar coat how i felt about being made to wait on a leather couch for an hour after 2 glasses of Piscoe. when we were seated, our wait staff and the host profusely appologized for the wait. they were very attentive thereafter, and comped our first few rounds (but i think it was because i pushed my boobs up mentioned that they should) the food presentation was excellent and the taste was slightly above average. the shrimp and grits were subpar. the Frog was more fishy than i think was acceptable, and covered in fava beans. although we ordered no salads, we were comped one of every one on the menu. the duck was excellent. as a main course, i ordered the suckling pig. the meat was tendor, and well executed, though i thought it looked more like mousakka. i was really happy with the presentation.. i thought for sure i was going to be seeing a little Wilber or Babe on my plate after witnessing what the frog legs looked like.. Dessert was great, im a big softy for creme brulee, and they had their own version of tapioca creme brulee. French press to cap off the night after all my free Piscoes was excellent. All in all, if we hadnt been comped so much, i think our tab would have been close to 4 or 500 for the 3 of us.. our bill ran about $160.. so i was content.
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