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  • In meeting my fabbbbbbulously fabulous friends I studied nutrition with in Toronto, they decided to take me to Terroni. I knew it was going to be a great big fat Italian experience upon opening the glass doors. Who cares what the food tastes like! This place looked incredible. High ceilings, walls of what I'm sure are the best wines, and wood detailing with rich colors. Wait, it smelled way too good in there to not care about the food. I knew we were in a serious spot when asked if I wanted my water iced, sparkling, bottled, etc etc. It always catches me off guard as I'm usually not the fanciest of pants. The waitress was somewhat alright I suppose. Wasn't the friendliest and my friends agreed. She did however bring us fabulous bread and olive oil. Something so simple yet so pleases me. I was rather overwhelmed with the menu, primarily because I sucked at pronoucing things and was afraid the waitress would kick me out if I didn't say it right. We all went with pizzas and I opted for the Li Pecuri with tomato, mozzarella, goat cheese, sundried tomatoes, arugola, and parmigiano. It was ammmmmazingly delish! Still hasn't beat the best pizza I've ever had (Pizzeria Regina in Boston) but it was tasty all the same. My belly senses (equivalent to spidey senses) tell me I need to eat some different pasta dishes here. I fully intend to when I return some day. Until then, I'll dream of traditional bolognese ragù.
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