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  • Frozen outside a window fireplace and a strong sell from a beckoning manager drew our work group in. Tuesday night was not busy at all in Greektown, I saw barely more than a table filled everywhere including here. Economy or not a happening night up here? Flaming cheese, you'd think would be a priority. At any rate, I'm only interested in the grill... sizzling meat visible through windows on the walk here piqued my 6th sense for meat. I ordered a Gyros dinner sans rice and went with Greek sausage instead. The meat was expertly cooked, grilled to crisp, sizzling, blackened edges but moist not overcooked interiors. This was damn near the best sausage I've had and the gyro slices were along the same lines. Could have been a bit more happening but the service was nice and the food importantly to me, was excellent. Thick Greek coffee to finish served espresso style.
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