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  • I stopped by here two nights ago as part of a night where I would try three different pizzas in the Bellevue/Avalon area. I called my order in for an XL pizza ahead of time and was told that I would have a 15-20 minute wait until it was ready. I arrived right at the 20 minute mark from my call and they had my pizza ready. There isn't too much to say about the inside of this pizza place except that they have a counter up front with very little waiting room and no customer seating, not that this is a bad thing. Pizzas in general can be broken down into three separate components: cheese, crust and sauce. The crust on this pizza was decently thin and cooked through but there were also a lot air bubbles in it which cause almost the whole area around the crust of the pizza to be blown up. It also wasn't a very crispy crust but I wont hold that against them. The cheese on this pizza was pretty good with lots of flavor and a decent amount of it. Finally the sauce may have been the star of this pizza for me with a little sweetness and a decent amount of spices (oregano?) that I could taste. The bottom line for me is that I would stop back at Ephesus again in the future. Their pizza certainly had some potential and I would love to try a different one without all of the air bubbles. The rest of their menu also looked interesting and I could see myself trying one of their Turkish pizzas.
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