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  • Dined at Gertrude's last evening and it was fantastic! We had reservations for 2 @ 7:15 but choose to sit at the bar instead because the table was in a fish bowl. Fred, the bartender, greeted us promptly. He recommended the Littleneck Clams for a starter. They had a vibrant full-flavored ham-hock broth. My Fiance ordered Korean Fried Chicken thighs, they were very tasty - crispy on the outside and moist, tender chicken. The sauce with yogurt was a perfect blend of heat and yogurt. I ordered the Blackened Scallops, some of the best I have tasted - cooked to a perfect medium. For dessert we had a gluten-free chocolate cake. We enjoyed the tasty meal and the fantastic service from Fred. Look forward to going back for brunch!
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