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| - Now I know why I haven't been here since I was a kid.
Advice-dont have a 10 page menu and focus your culinary efforts on something.
Overall this is probably close to one of the worst meals we have ever had.
Server zero knowledge of dining and bar. Asked if they had any craft beers on tap. She told me no, then I walked over to the bar and there is at least dogfish 60, Sam seasonal, and summer shandy.
I unfortunately did not get a beer or two, sorry Al's for not getting that extra $12 out of me.
Appetizers- got calamari, (which fiancé wanted), rubbery.
Stuffed port mushrooms- underwhelming, fake crabmeat
Entrees- mother got prime rib dinner, was about a 5oz cut, overcooked and looked like a chuck dell.
Fiancé got Reuben, it wasn't bad, the frozen fries were probably the best part of the meal. Reuben passable.
Finally I got the chicken a la Pittsburgh, which was an interesting combo of Marsala and crabmeat. I should of know then, to stay clear. Mashed Redskins were hard, and the crabmeat that came with the dish was of course fake and would fit into a teaspoon.
Will never go back.
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