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  • Oh, Fractured Prune. What a concept. One I think that's a little better in theory than in application. The batter for the donuts is superb. I probably could eat it on its own, no problem, and I'm usually not the biggest fan of cake donuts. I'm partial to the lemon glaze with some sort of crumbly topping, because the tartness balances the sweetness pretty well. But in my experience, most of the other glazes that they have are way too sweet, especially if you're gonna add a super sugary topping too. A trip here usually takes quite a while. I get that everything is made fresh and that's all part of the experience, but the wait gets to be pretty long when there are more than a couple people in line, seeing as most people are getting a few. The setup is also slightly awkward, as there's no real place to line up when you're handing over your order form. It can get a little crowded, with people just kind of waiting in clusters throughout the shop. However, the environment is always very clean and organized. My biggest issue is probably pricing. Again, I get that it's a novelty thing and so it's obviously gonna cost more than your standard donut. But $1.89 seems a little steep for a single donut. 9 times out of 10, I'm gonna head down to Bosa Donuts instead and get myself an amazing donut for 79 cents.
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