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  • WHAT TO TRY?! Their set lunch menu! I wasn't expecting much and I also didn't know what to expect because I thought it would be a typical brunch/lunch menu! This restaurant is really small so it definitely gives you a cozy feeling. I say the restaurant can fit at most 25-30 people. Most of their ingredients are sourced from organic farms. I was wowed by their first dish which is their soup of Farro Verde. The ham from El Rincon Joselito was just utterly delicious!! The flavor from that ham was just incredible. The bread was made in house and was freshly served in a cute bag. Even though there were a lot of dishes, I liked the balance of veggies to meats and seafood. The flavors of the dishes were impeccable. We also ordered the scallops which were freshly deshelled to order. The simple addition of garlic and butter with some minced parsley got our mouths drooling because we could smell it from the other table as they were getting their order of scallops! The scallops are additional add ons to the fixed menu though. Overall, though this was a filling lunch, I would say it has been one of my best lunches I had in Toronto because just the ham itself, was worth my visit to this restaurant. The Sunday cake that they made which was an espresso cake, was also a great dessert to end a happy meal. LAST TIP?! The scallop is worth the order in addition to the fixed lunch menu because you can smell the sizzling scallops fill the entire restaurant the moment they take it out from their kitchen. If you like ham, you'll like the ham here which is from El Rincon Joselito!! The fixed lunch menu is not cheap ($55 pp) so I recommend you to save this lunch for special occasions!! And lastly, all their bottled wines are 50% off on sundays! Take advantage of that!
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