Been here once before and enjoyed it so took friends Frid. night (Jan. 20th). One of the friends has Celiac's Disease and therefore must eat a gluton-free diet, which I inquired about the previous night I was there. I called ahead to confirm their gluton-free menu and a very snotty girl informed me they "could make anything on their menu gluton-free" and they "did not take reservations." We arrived at 7PM and were told of a 30 min. wait; 1 hr. later we were seated. Another 10 mins. and a waitress asked about drinks and we ordered a bottle of wine and menus. Another 15 mins. later our wine was brought and immediately opened, and when we asked about the gluton-free menu again, the waitress told us "Oh, unfortunately we're all out of our gluton-free dough. In fact two people before you just asked and couldn't get any." She stared at us expecting to order something else, to which my friend said "it's not like it's a diet I'm on, it's a lifestyle. I can't eat anything then." So after all that we walked out, drove to La Grande Orange on 40th St. & Camelback (known for it's fantastic gluton-free pizzas) and had a wonderful time.
Note to Cibo: for a restaurant that RUDELY tells you they can make anything gluton-free, and at $15 to $16 for a small pizza, you'd think you would make enough dough that you could afford to throw some out rather than run short on a weekend night!