This is a review on the deli.
How you can make a panini that's completely uncooked on the inside is beyond me, but they manage to do it. Awful.
What really concerns me is the lady's lack of understanding for health codes.
1. She touched everything around her area (non food), then went into the back freezer to get supplies, opening the door to the freezer, moving boxes, etc., then came back and made sandwiches without changing her rubber gloves. There is raw meat there.
2. She also took a knife, wiped it on her smock, then used that knife to spread mayo, mustard, etc. on sandwiches.
Really hope the health department reads these reviews.