The food at this restaurant was good and reasonable for suburban standards. It is an Italian and Greek restaurant (interesting that they fused the two cultures).
The baked brie app was delicious so I would recommend that! Also got the greek salad (fried feta and warm olives)... This was just okay. They have an appetizer platter as well which came with soft cheese, pate, and what they called salmon proscuitto. This platter was not worthwhile in my opinion. The salmon proscuitto is not actually a thing and just tasted like smoked salmon that had gone off. The pate comes with a thick layer of fat on top... Not for me... Had to remove all that fat first before digging into the jar for pate.
For entree, I got the chicken supreme. The flavouring was nice but it was a little dry. I also tried the seafood risotto... This was mediocre. The risotto part was a bit disappointing.
For dessert we got the pecan tart, which was good and buttery. This came out a lot larger than expected. Almost looked like a mini pecan pie rather than a tart.
Service was good.. No qualms about the service. Staff was attentive and quick.