So you go out and pay $150 on dinner for two, all you expect is good food and decent service- not here. My wife and I ate here last night, the waiter began our experience talking about carrots- what? No pitch about great steaks, just sides. It told of things to come. Next we got the arugula salad, a nice plate with raspberries and hazelnuts. A bit heavy on the dressing but a good choice! Went downhill from there... We got the fried lobster as an entree, just way too much breading so it hid the lobster flavor. Our $52 New York steak was covered in blue cheese, looked perfect on the outside. But you could barely cut into it and the meat had no juice- tough and bland. We shared both entrees and my wife did not take a second bite of the meat. The waiter was clueless when I said the meat was tough but we did hear a similar complaint from the table behind us on entering. Too bad, the view was great, martinis well crafted but the food sucked!!