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  • YES AND MORE YES! I was willing to come here 3 times in one week, that should be more than enough to tell you how impressed I am with this spot. I love coming here for my lunch break. The service is impecable. Every waiter I have had has been beyond helpful, cheerful, and speedy. They automatically set a positive environment for me. Weekends there are brunch and late night is supposed to turn into a lounge with a DJ. I got to try an array of different food from their menu and I loved ALL of them and recommend them as well. - Prosciutto Benedict: perfectly poached egg with abundant holidase sauce, topped with arugula, salty proscuitto, and gruyere -Cesar Salad: light vingarette like dressing on top of smoked toasty bread with avocado - Crispy Chicken Sandwich I didn't get to try their pecan pie but it looked like it was to die for. Everything was amazing; food, service, ambiance. It had the whole package. Worth every penny.
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