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  • I met friends for supper tonight at Little Anthony's. I'd never been there before. We got there when it opened. We were given some bread and oil to start ... it was good. I ordered Rigatoni Arrabiata (spicy tomato sauce, smoked bacon, garlic, basil). It was okay. It wasn't spicy at all and I didn't notice the bacon. Some of the noodles weren't quite cooked. I thought $17.50 was a lot to pay for what I got. Deb and Liz ordered Strozzapreti (duck confit, mushrooms, parmigiano). Franca ordered Linguine al Olio (shrimp, garlic, chili, fresh arugula) and substituted the linguine for rigatoni. Hugo, our server, took good care of us.
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