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  • We'd passed this place at least a dozen times and always remarked how we should try it -- and finally we did on Easter weekend. It was much smaller than we thought inside -- but not too crowded. Cozy, I'd call it. But there are no booths, it's all table seating. The staff was really nice and attentive as they could be considering it was pretty busy. We walked in around 10:30 on a Saturday morning, but we must've gotten lucky, because despite her saying it would be 20-25 minutes, we were seated within 5 minutes. Not too shabby. I ordered the Mexican Omelette with buttermilk pancakes instead of toast. The omelette was delicious -- could've been a little spicier or maybe had another elements, like pico de gallo, but I just hit it with some Tabasco and all was well. Delicious carnitas, pepper jack cheese, jalapenos and topped with sour cream. Yum. I'd order it again, for sure. I'm kind of picky about my pancakes. So many places make them heavy or dense or way, way, WAY too big. I don't need silver dollars, but I prefer them smaller than my face. These are the exact right size, especially to accompany eggs. I wanted to try the red velvet pancakes everyone raves about. The guy at the table across from us ordered them and they looked amazing. Babystacks lets you get a specialty pancake instead of just buttermilk in lieu of toast, but I figured if this is a breakfast joint that specializes in pancakes, I should start with the basics. If their buttermilk pancakes are good, the rest probably are, too. And they were good! I ate them both and ended up bringing home most of my omelette. Next time, I'd like to try the lemon ricotta stacks or the red velvet. There are really so many to choose from, though i'm not much of a dessert-for-breakfast type of girl, so I likely won't try them all. But I'll definitely be back -- it was comparably priced with places like Cracked Egg just up the street. And while I love Cracked Egg, Babystacks will provide a nice alternative, especially when I really want pancakes.
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