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  • This little gem is tucked away in a downstairs setting in scenic Hudson, OH, a few miles off the Ohio turnpike & well worth the side trip. We sat at the chef's table and had great fun talking to the chef, the owner (cooking right alongside the chef) and the sous chef. The menu changes a couple times a year & we will certainly stop back to try something new next time we are en route b/t Pittsburgh & Chicago. The butternut squash ravioli was the best we've had anywhere and the Brussel sprouts with candied walnuts, red grapes & blue cheese were to die for. The Chilean sea bass was seared nicely & cooked to perfection. The chef cures his own salmon & it is lovely on croustini with corn salsa & dill cheese. Relatively pricey, the portions are large enough to share or take some home for a second serving, and the staff are attentive and personable. If you're in the area, definitely a place to try.
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