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  • This place is really busy as usual, but an interesting thing is that they don't have more table in the middle to serve more customers. I wonder why, but I am not complaining because I like to dine at places with more space between tables. The service was average since it was a busy establishment. The place is neatly decorated The shrimp wonton was wrapped in thinnly rolled skins. The fish soup base was light and flavourful with a lot of fresh diced scallions. The noodles was a big no no for me. It was slightly on the mushy side when I expected my usual bouncy al dente noodles. It was really subpar, because noodle is the star of any noodle place. When I crave for shrimp wontons on Wednesday when Jim Chai Kee is closed, I guess there is not really a better alternative.
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