Eh.... I'm kinda disappointed with the food. My expectations were high, coming from authentic Khmer cooking myself. I ordered the Salaw Machu Kreoung "Fantasy Stew" and Chicken Chaa Kreoung (every Khmer person has had their fair share of both dishes and can name the exact person who makes the best of those dishes) but what I ordered here lacked authenticity. I feel like the restaurant catered more to the 'American' tastebud than trying to showcase REAL KHMER FLAVORS. The stew should NOT be as sweet as it is, it should be more pungent and tangy. The chaa kreoung was also sweeter than what I've had. It lacked the "kreoung" flavor that I anticipated. The "Kreoung" is a paste that is used in a lot of dishes composed of lemongrass, turmeric, galanga, garlic, shallots etc. But overall... eh, from what I'm used to from my family's cooking. People's reviews on here made the food seem BOMB and it was really just okay.