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  • The Workman's Friend is becoming a favorite for Saturday brunch. We like sitting in the outdoor patio, which is a perfect choice for cool, sunny days. They open at 10am, and we usually get there shortly after opening. I've been to Dublin before, and have had the full Irish breakfast both there and at other local establishments. WF's version is similar. This is my husband's favorite breakfast dish here. The white pudding and rasher are his favorite meats. The mushrooms are nicely sautéed, and the eggs are always perfectly fried over medium. I love their Bangers and Grits, a delicious plate of scrambled eggs with added porter cheddar cheese, toast, and a literal saucepan of stoneground grits, two bangers, tomatoes, mushrooms, brown gravy, and bits of rashers. This is one of my favorite breakfasts in all of CLT (and we eat Saturday breakfast out almost every weekend). Let me start with their scrambled eggs. They have some of the creamiest, most delicious scrambled eggs I've EVER had. This is how scrambled eggs should always be done. And next is the saucepan of grits, bangers, and other goodies. It is huge. While I always finish all of my eggs, I can only eat half of my grits. These are also the best grits I've ever had. It's the combination of stoneground grits, bangers, and gravy that give it tremendous flavor. The bangers have small slices along the length, and they are delicious. (Incidentally, they use a skinnier sausage on the Full Irish, if that is important to you. I prefer my fatter version.). I can never finish them, and take my leftovers home to enjoy for usually two meals. Their coffee is very good, too. Even though we are usually the only ones sitting outside, service is always attentive. If you haven't been to The Workman's Friend for brunch, you must try them!
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