Hands down my #1 'western' chinese food restaurant. Nothing even compares.
Avoid take-out when you can, like all chinese food, the in-restaurant taste is 10x better. Why do you ask? My theory is because when the package up the food for delivery, the steam softens some of the tastier items, specifically Ginger Beef, which while originally crispy loses a bit of its edge.
Left overs from Bill's is awesome too, for best results reheat in the oven.