I'm not quite sure what my fascination is with fish flakes, but I get such a kick out of ordering them and watching the little flakes come alive on top of a hot dish as they do on the tako yaki (octopus dumplings) at Shikiji.
Shikiji's a lovely little spot, I enjoyed platefuls of the salmon tempura, avocado/cucumber, and calamari rolls. Fave though was the ocean mango roll.
I'm not the type to eat sushi more than once every couple of months, but as an average sushi aficionado, you'd find me back at Shikiji! It's close to home, it's got free parking and I liked the variety and the ambiance of the restaurant... ok, maybe because of the fish flakes too.