About: http://data.yelp.com/Review/id/30Ki5vLMNwAY9wjydDdw2A

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About: http://data.yelp.com/Review/id/30Ki5vLMNwAY9wjydDdw2A Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-02-28 00:00:00 (xsd:dateTime)
itemReviewed	Living Kitchen
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	I'm giving this place three stars only because everything is cold! Even the temperate inside they had the air on and it was 30° outside. Yes the eventually turned it off, but to have air on in the middle of winter is a bit much. I ordered the special soup starter {sweet pea soup} it was really good and hot! I ate it so fast, just so it wouldn't become cold due to the air blowing directly on me. Then for my entree I ordered the Lunasagna that came with a a side salad. It was great tasting I just couldn't get past how cold it was and how cold I already was even with my jacket on {i.e. I had on a The North Face}. I understand the concept and reason why they have cold food but a cold restaurant? I need a bit more of an explanation for that in the winter. Especially if the chefs are not using heat to cook there's no need to keep them comfortable if that were the case.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Anisha

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