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| - My wife and I lived in Bangkok, Thailand for four years while on assignment for the American Embassy. While there we were exposed to all levels, including the finest, in Chinese cuisine. A few years after retiring we moved to Phoenix and, for one reason or another, have been disappointed in the quality of Chinese cuisine found here. That is, until last Sunday when we accepted a recommendation to try The Gourmet House of Hong Kong with friends. We ordered several of the soups and entrees. Prices were reasonable, service was excellent and all items were quickly served piping hot. This first experience here brought back wonderful memories of the lengthy time we spent in Asia. Items we ordered were Wonton Soup, Hot and Sour Soup, Green Curry Pork Clay Pot, Egg Rolls, Crab Puffs, Kung Pao Shrimp, Honey Walnut Shrimp, Peking Duck and Almond Chicken. All were authentic in quality and flavor and will most surely be ordered and enjoyed again as we continue to explore the restaurant's lengthy menu. This restaurant receives our best recommendation.
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