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  • Tasty and affordable Neapolitan pies. Been coming to Novecento since I saw it in a weekly and made the trek to the original location in Centennial. Fantastic concept, I wish was available 24/7. This location does Chef Marc proud and churns out a quality product. Margherita with garlic olive oil foundation, tomato sauce, Basil, bufala mozzarella, sprinkle of parm, and prosciutto applied post cooking. Quite outstanding pizza. The food shines and the customer service is top notch as well. Suggestion box: Make and sell me italian themed sandwiches using top notch ingredients. Why not? You do fabulous salad and pizza. Throw sandwiches in the mix. An italian trio with prosciutto, salami, and pepperoni. Melted provolone, pecorino romano, oregano, arugula, oil, vinegar, and pesto mayo. Please, pretty please?
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