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  • My lovely girlfriend took me here for my birthday. Being a non-practicing Hindu, I hold a special love for a medium-rare steak. Our reservation was for 7:30PM and once we got there we were escorted to our table and seated promptly. It's a very busy place; so do reserve a table ahead of time. Our server was very nice and professional. We ordered soups for starters, my girlfriend ordered clam chowder and I ordered the lobster bisque, both soups were delicious, especially the lobster bisque. Lobster bisque was cream and not too sweet and as an added bonus there were big piece of delicious lobster meat. After we were done with both soups we both ordered filet mignon. I went with 12 OZ. medium rare cut while my girlfriend went with 8 OZ. well done cut (sacrilege!!!). We also ordered creamed spinach, baked potatoes with cheese and sautéed asparagus. After a 20-25 minute wait we were served our delicious meal. The steak was exquisite, the seasoning was perfect and the meat was like butter. It melted in our mouth. The sides were also delicious, creamed spinach in particular complimented the steak well. The only complaint of mine was that the baked potato had too much cheese on it, but everything else was amazing. I think this is best steak house I've been to in Las Vegas and if you are on the strip, then this is the place to go.
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