rev:text
| - When it comes to island flavor, they sure have it. This restaurant is small, quaint, and fast. Frank and I stopped by here on our way to check out our new home nearby, and when we walked in it felt as if we were back on Guam at some mom and pop restaurant. The staff is friendly and helped a lot when it came to choosing lunch.
I grabbed their ribeye steak with white rice. It comes smothered in grilled onions and mushrooms, just how we make it back home. It was delicious, but I have to say that they have this adobo-like chicken dish that Frank ate, and the sauce was CRAZY GOOD. I poured it over my steak and rice after tasting it!
Love the food, love the people, and I will stick with the local fare rather than their American choices, because they do their food the best. '
Oh, and save room for dessert. Their haupia cake is HUGE and can feed four people, or two hungry islanders like Frank and I.
Stop by, say hello, and chow down at island flavor.
|