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http://www.openvoc.eu/poi#funnyReviews
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  • Went back for the gourmet weekend dinner. Friggin amazing. Seriously. A sampling of the incredible food: crab legs - served cold cut in half so we didn't have to crack them (that alone made me boost this to five stars) ostrich (so good) elk ribeye yummy strange pretzel rolls steak tartare various sashimi lots of really yummy grilled veggies with perfect seasoning many kinds of lamb hand rolls bread pudding mushroom & truffle ravioli lobster ravioli I didn't like was the beef wellington, and the tuna tartare was a little bland. Cheesecake was disappointing.
http://www.openvoc.eu/poi#coolReviews
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