I dig faux vegetarian meats and Veggie House exceeded all my expectations. My buddy reluctantly agreed to meet here for dinner since I am pretending to be vegetarian for the month. It's a good thing we got here a little before 6pm on a Tuesday because every table was taken in 30 minutes with even more people waiting to be seated. I can't think of another 2nd floor plaza restaurant doing business this brisk except for Ichiza. Good for them!
General Tso's (or Tzo or Tsao or Zao or whateverthefuck) chicken was as close as you could get to the real deal and the unanimous favorite dish. We annihilated it. We also got the Mongolian beef which was gluten/tofu heaven and the spicy, crispy eggplant was deeeeeelightful.
I also had the honor of esteemed Yelper, Tony T, stopping by to say hello. He said he preferred the seafood dishes over the others. That kind of surprised me for some reason but I will definitely go for some of those next time. How does one make vegetarian scallop in the first place?
This is Chinese vegetarian heaven! They even do ramen for chrissakes!