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  • I consider myself a Jamaican food connoisseur, have really close family friends that taught me how to make a lot of their dishes.( ackee and salt fish, traditional jerk chicken, different from the one sold in stores, involves blending up various vegetables and baking it)since a young age I've constantly been making them; so when I go out to Caribbean restaurants, I tend to be very judgemental of their food. I'm happy to say that this jerk chicken is as close as I'll get to happiness when ordering Caribbean cuisine from a restaurant. Its perfectly rubbed with jerk marinade, not over baring or underwhelming. Has always been juicy never over cooked. Delicious notes of charcoal that resonates on the chicken while you're eating it, very pleasant. Rice and peas are also great, subtle hints of coconut make this dish. The chicken curry roti is the best I've had, the secret is in the roti bread itself, if that's not good the whole dish is off. Everything here is fantastic. Given that my jerk chicken takes about 3 hours to cook in the oven on low, yes it may be better but who has that kind of time anymore, as an alternative I 100% recommend and nominate simones restaurant and guarantee that you'll have the best Caribbean food from any restaurant. Service here is also fantastic and if you're not familiar with what's what on the menu they'll be more than happy to help you out.
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