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  • My second trip to Quince, and I thought I'd be a little less conventional than is my usual. Started with the mushroom tarte, a soft puff pastry shell, plein de melted taleggio cheese, roasted onions and mushrooms. Was to die for. Shared the scallops with my wife, they were seared and also on a bed of du puy lentils and smoked bacon. I ordered the braised lamb shoulder which is a classic here. Served with cannelini beans and a mint salsa verde. Really excellent. Sadly no room for the warm chocolate bread pudding. Server Michael was attentive, but not overly so, and knowledgeable. Atmosphere warm, dark and bistro-like. I will certainly return.
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